South America is home to numerous potato chips factories, and one prominent player in this industry is Kaida Hengye. With an annual output value of 680 million dollars, Kaida Hengye has established its own potato chip factory to produce vacuum-fried products. Some of their leading products include vacuum-fried potato chips, fruit and vegetable crisps, fresh bean skins, frozen vegetables, and more.
Kaida Hengye stands out due to its commitment to quality and international standards. The company has obtained certifications such as AIB, BRC, Halal HACCP from around the world. This ensures that their products meet stringent food safety requirements. Additionally, they offer comprehensive OEM and ODM vacuum-fried product services while exporting their own brands to over 60 different countries worldwide.
Their leading vacuum-fried products encompass a wide range including fruit and vegetable chips, French fries, and Bean curd sheets. These are available for both OEM production as well as bulk-selling services. What sets them apart is their use of cutting-edge technology that allows them to source materials directly from fresh fruits and vegetables.
Fruit and Vegetable Chips
One particular highlight among Kaida Hengye’s offerings is their fruit and vegetable chips line. These delectable snacks undergo a strict selection process where only the finest produce makes it into the final product. By using advanced techniques like vacuum frying at low temperatures with minimal oil absorption, they are able to retain the natural flavors while preserving nutritional values.
The variety of fruits used includes apples, bananas, pineapples along with exotic options like dragon fruit or mangoes depending on seasonal availability. Similarly for vegetables; sweet potatoes,zucchinis,and carrots are transformed into crispy and flavorful chips. This wide range of options caters to different taste preferences, making Kaida Hengye’s fruit and vegetable chips a popular choice among health-conscious consumers.
Expanding the Potato Chips Factory
Kaida Hengye’s success in the potato chip industry has led them to expand their factory operations. With increasing demand for their products, they have invested in state-of-the-art machinery and technology to enhance production capacity while maintaining quality standards. Their commitment to innovation ensures that they stay ahead of market trends and continue delivering high-quality vacuum-fried snacks.
A Sustainable Approach
In addition to producing delicious snacks, Kaida Hengye also prioritizes sustainability. They actively promote environmentally friendly practices throughout their manufacturing process by minimizing waste generation, optimizing energy consumption, and implementing efficient water management systems. By adopting these sustainable measures, they contribute towards a greener future while meeting consumer demands for eco-friendly products.
Kaida Hengye’s potato chips factory in South America is a testament to their dedication towards providing top-notch vacuum-fried snacks. With certifications from global authorities and an extensive product range that includes fruit and vegetable chips along with other innovative offerings, they have established themselves as a leading player in the industry. Through continuous expansion efforts coupled with sustainable practices, Kaida Hengye aims to meet growing consumer demands while ensuring minimal impact on the environment.